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Ingredients

• 2 tbsp. vegetable oil, divided
• 3/4 lb. meat or alternate (choose one or more)
• 1 medium onion, chopped
• 1 clove garlic, minced
• 1 tsp. grated fresh ginger root
• 4 cups vegetable possibilities (choose at least three)
• 1/2 cup chicken, beef or vegetable broth
• 2 tbsp. soy sauce
• 2 tsp. cornstarch
• 1/2 cup extra bonus ingredient (choose one), optional
• Meat or alternate:
• Boneless, skinless chicken, cut into strips
• Boneless beef stir-fry strips (flank steak, sirloin, top round)
• Boneless pork, cut into strips
• Raw peeled shrimp
• Firm tofu, cut into cubes
• Vegetable possibilities:
• Green or red peppers, cut into strips
• Carrots, thinly sliced
• Broccoli, broken into florets (stems sliced)
• Zucchini, sliced
• Mushrooms, sliced
• Cabbage (regular or Chinese), sliced
• Bean sprouts, rinsed
• Celery, sliced
• Snow peas, cut in half
• Extra bonus ingredients:
• Peanuts, coarsely chopped
• Cashews, whole
• Sesame seeds, toasted (don't use more than 1 tbsp.)
• Crispy Chinese noodles

Description

Bakespace