Apple Pudding Cupcakes, with Bourbon-spiked Buttercream Frosting

Ingredients

  • Cake from Williams-Sonoma Essentials of Baking
  • 2/3 cup sugar
  • 2 Tbsp. Cinnamon
  • 1.5 lbs. Granny Smith Apples, peeled and grated
  • 2 1/3 cup cake flour
  • 1 tsp. baking powder
  • tsp. baking soda
  • 3 eggs
  • 2 cups sugar
  • 1 cup canola oil
  • 1 cup sour cream

Description

From Http://citybytheblog.blogspot.com.

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