Annie's Chicken Soup


  • Servings: 6-8
  • 4 chicken breasts, bone & skin included
  • 6 stalks celery, chopped
  • 6 large carrots, peeled & chopped
  • 1 jar Wyler's chicken bouillon, or other favorite brand
  • 1 Tbs. dried thyme
  • 1 Tbs. dried rosemary
  • 1 Tbs. minced garlic
  • salt & pepper to taste
  • 1 large box home-made style noodles, or wide egg noodles
  • water


This Was My Favorite Meal Growing Up. My Mom, Sweet Annie, Still Makes It For Me When I Am Ill. This Is A Hearty Winter Dinner For The Healthy And The Ill Alike! Enjoy!

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