Apricot Sweet Potato Bake

Ingredients

  • 2 cans (15 ounces each) cut sweet potatoes
  • 1 can (15-1/4 ounces) apricot halves
  • 3 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 3 tablespoons dry sherry or chicken broth
  • 1/3 cup raisins
  • 1/8 teaspoon grated orange peel

Description

Found This Idea For Easter At The Taste Of Home Website. Excited To Try It!

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