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Ingredients

• 2 cans (15 ounces each) cut sweet potatoes
• 1 can (15-1/4 ounces) apricot halves
• 3 tablespoons brown sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• 1/8 teaspoon ground cinnamon
• 3 tablespoons dry sherry or chicken broth
• 1/3 cup raisins
• 1/8 teaspoon grated orange peel

Description

Found This Idea For Easter At The Taste Of Home Website. Excited To Try It!

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