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Ingredients

• 4 eggs
• 2 cups sugar
• 3/4 cup canola oil
• 1/4 cup melted unsalted butter
• 1 tsp vanilla
• 1 tsp coconut extract
• 3 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup buttermilk
• 1 cup sweetened coconut
• 1/2 cup raw almonds, chopped
• 1 cup chocolate chips
• Coconut Glaze
• 1 cup sugar
• cup water
• 1 TBSP unsalted butter
• 1 tsp coconut extract
• Place ingredients into a small saucepan. Bring to a boil. Allow to boil for about a minute. Turn heat off but leave saucepan on burner. Glaze cake as instructed above.
• Chocolate Ganache
• 8 ounces semisweet chocolate, chopped
• cup heavy cream
• Place chocolate into a bowl.
• Place cream in a saucepan and bring to a boil.
• Once cream has boiled pour over chocolate. Let sit for 3 minutes.
• Stir with whisk until smooth and glossy.

Description

Bakespace