Apricot Pecan Bread

Ingredients

  • Cooking Time: 60 min
  • Servings: 2 loaves
  • Preparation Time: 40 min
  • 2 1/2 cup dried apricots, chopped
  • 1 cup chopped pecans
  • 4 cup all-purpose flour, divided
  • 1/4 cup butter, softened
  • 2 cup sugar
  • 2 large eggs
  • 1 Tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cup orange juice

Description

This One Is For The Oven, Great At Any Time, But I've Maded It At Christmas For A Treat.

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