Aunt Judy's Corn Chowder

Ingredients

  • Servings: 6
  • 4 oz. bacon, cut in 1-inch
  • pieces
  • 2 Tbls. butter
  • 2 Cups onions, chopped
  • 2 Tbls. flour
  • 4 Cups chicken stock
  • 2 large potatoes, peeled and cut
  • into 1/4 inch dice
  • 1 Cup half & half
  • 4 Cups cooked corn
  • 3/4 tsp. pepper
  • Salt to taste
  • 1 lg. red pepper, cut into 1/4-inch dice
  • 3 green onions, chopped

Description

Coming From The Midwest, This Is The Warmer-upper After Shoveling Snow For 2 Or 3 Hours.

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