Aunt Judy's Sunday Supper Soup

Ingredients

  • Servings: 6-8
  • MEATBALLS:
  • 1 1/2 lbs. ground beef
  • 1 egg, lightly beaten
  • 3 Tbls. water
  • 1/2 Cup dry bread crumbs
  • 1/4 tsp. salt
  • 1 Tbls. chopped parsley
  • 2 Tbls. butter
  • SOUP:
  • 1 (10-3/4 oz.) can beef broth
  • 1 lg. can tomato sauce
  • 1 packet dry onion soup
  • 1 Cup sliced carrots
  • 1/4 Cup chopped celery
  • 1/4 Cup chopped parsley
  • 1/4 tsp. pepper
  • 1/4 tsp oregano
  • 1/4 tsp basil
  • 1 bay leaf

Description

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