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Ingredients

• Servings: 6-8
• MEATBALLS:
• 1 1/2 lbs. ground beef
• 1 egg, lightly beaten
• 3 Tbls. water
• 1/2 Cup dry bread crumbs
• 1/4 tsp. salt
• 1 Tbls. chopped parsley
• 2 Tbls. butter
• SOUP:
• 1 (10-3/4 oz.) can beef broth
• 1 lg. can tomato sauce
• 1 packet dry onion soup
• 1 Cup sliced carrots
• 1/4 Cup chopped celery
• 1/4 Cup chopped parsley
• 1/4 tsp. pepper
• 1/4 tsp oregano
• 1/4 tsp basil
• 1 bay leaf

Description

Bakespace