Adriana's Pasta Pie

Ingredients

  • Crust:
  • 1 1/2 pounds ground beef
  • 1/4 cup fresh parsley -- chopped
  • 1 cup bread crumbs
  • 1 small onion -- chopped
  • 3 large eggs
  • 1/2 cup parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Filling:
  • 5 cups tubetti pasta (or baby shells) -- cooked
  • 1/2 pound mozzarella cheese -- shredded
  • 1/2 pound provolone cheese -- shredded
  • 3/4 cup parmesan cheese -- grated
  • 2 cups Adrinana's tomato basil sauce, recipe follows
  • Adriana's Tomato Basil Sauce:
  • 1/3 cup olive oil
  • 4 cloves garlic -- minced
  • 1/2 teaspoon crushed red pepper flakes
  • 56 ounces canned tomatoes
  • 24 ounces tomato paste
  • 56 ounces water
  • 1 1/2 tablespoons salt
  • 1 teaspoon ground pepper
  • 3/4 cup sugar
  • 1 cup whole fresh basil leaves
  • 2 ounces romano cheese -- chunk

Description

Bakespace Favicon Bakespace
View Full Recipe



Found Country:US image description
Back to top