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Ingredients

• Crust:
• 1 1/2 pounds ground beef
• 1/4 cup fresh parsley -- chopped
• 1 cup bread crumbs
• 1 small onion -- chopped
• 3 large eggs
• 1/2 cup parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Filling:
• 5 cups tubetti pasta (or baby shells) -- cooked
• 1/2 pound mozzarella cheese -- shredded
• 1/2 pound provolone cheese -- shredded
• 3/4 cup parmesan cheese -- grated
• 2 cups Adrinana's tomato basil sauce, recipe follows
• Adriana's Tomato Basil Sauce:
• 1/3 cup olive oil
• 4 cloves garlic -- minced
• 1/2 teaspoon crushed red pepper flakes
• 56 ounces canned tomatoes
• 24 ounces tomato paste
• 56 ounces water
• 1 1/2 tablespoons salt
• 1 teaspoon ground pepper
• 3/4 cup sugar
• 1 cup whole fresh basil leaves
• 2 ounces romano cheese -- chunk

Description

Bakespace