Apricot-Pecan Wild Rice

Ingredients

  • 1-1/2 cups finely chopped onions
  • 1-1/2 cups finely chopped celery
  • 4 teaspoons canola oil
  • 5 cups cooked wild rice
  • 3/4 pound dried apricots, coarsely chopped
  • 1-1/3 cups reduced-sodium chicken broth
  • 1/2 cup coarsely chopped pecans, toasted
  • 1/2 cup minced fresh parsley
  • 2 teaspoons dried thyme
  • 1 teaspoon rubbed sage
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Description

Dried Apricots Add Sweetness And Color. Seasoned With Sage And Thyme, The Down-home Dish Is Sure To Have Guests Asking For Seconds.Recipe By Nancy Zimmerman Of Cape May Court House, New Jersey. Fr..

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