Orange Almond Pumpkin Cream Trifle

Ingredients

  • 1 can (30 oz.) LIBBY'S Easy Pumpkin Pie Mix
  • 2/3 cup (5 fl.-oz. can) NESTL CARNATION Evaporated Milk
  • 1/3 cup packed brown sugar
  • 2 large egg yolks
  • 2 teaspoons vanilla extract
  • 1 container (8 oz.) frozen whipped topping, thawed, divided
  • 1 (16 oz.) frozen pound cake, thawed, cut into 20 slices
  • 2 tablespoons orange liqueur (such as Grand Marnier) or orange juice
  • 1/3 cup orange marmalade or pineapple preserves
  • 1/2 cup sliced almonds, toasted, divided

Description

This Layered Dessert Inspired By An English Classic Is A Medley Of Pound Cake, Creamy Pumpkin Filling And Orange Marmalade. This Is From LIBBY'S Pumpkin

Bakespace Favicon Bakespace
View Full Recipe



MS Found Country:US image description
Back to top