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Ingredients

• Servings: 8
• 4 tsp. sugar
• 3 cups cornflakes, coarsely crumbled
• 3/4 cup pecans, chopped
• 4 Tbsp. butter, melted
• Apple Mixture:
• 2 1/2 Tbsp. butter
• 6 to 7 large cooking apples, peeled, cored & sliced (not too thin)
• 4 tsp. granulated sugar
• Squash Mixture:
• 6 cups fresh or frozen cubed butternut or other dry squash, boiled until tender )about 12 minutes)
• 4 Tbsp. butter
• 2 Tbsp. brown sugar
• 1/4 tsp. salt

Description

From Goodhousekeeping's Quick & Simple Magazine

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