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Ingredients

• 4 medium red skinned potatoes, cubed
• 1 (5.5 ounce) package au gratin instant potato mix
• 1 (10.5 ounce) can condensed chicken broth
• 1 1/2 cups water
• 1 cup milk (2% is suitable)
• crumbled cooked bacon (2 strips per bowl)

Description

This Soup Is Perfect For A Quick Weeknight Dinner On A Chilly Winter Night When You Want Something Hearty And Warm.

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