Au Gratin Potato Soup


  • 4 medium red skinned potatoes, cubed
  • 1 (5.5 ounce) package au gratin instant potato mix
  • 1 (10.5 ounce) can condensed chicken broth
  • 1 1/2 cups water
  • 1 cup milk (2% is suitable)
  • crumbled cooked bacon (2 strips per bowl)


This Soup Is Perfect For A Quick Weeknight Dinner On A Chilly Winter Night When You Want Something Hearty And Warm.

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