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Ingredients

• 4 c. Chicken Stock or broth
• 2 c. Water
• 1/2 cup chunky salsa
• 1 can rotel tomatoes and chiles
• 1 can corn, drained or 8 oz.
• frozen corn
• 1 c Mexican style rice
• 1 12 oz. can chicken, drained or 2-3 chicken breasts, cooked and
• shredded
• Toppings: Shredded Cheese, Sour Cream, Baked corn tortilla strips

Description

About A Year Ago, My Husband Took Some Of My Tortilla Soup To Work With Him For His Lunch. Before He Knew It, Everyone Around Him Had A Spoon In Hand Wanting To Try It And Telling Others How Great It ..

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