- 4 c. Chicken Stock or broth
- 2 c. Water
- 1/2 cup chunky salsa
- 1 can rotel tomatoes and chiles
- 1 can corn, drained or 8 oz.
- frozen corn
- 1 c Mexican style rice
- 1 12 oz. can chicken, drained or 2-3 chicken breasts, cooked and
- Toppings: Shredded Cheese, Sour Cream, Baked corn tortilla strips
About A Year Ago, My Husband Took Some Of My Tortilla Soup To Work With Him For His Lunch. Before He Knew It, Everyone Around Him Had A Spoon In Hand Wanting To Try It And Telling Others How Great It ..