Angel Food Cake with Espresso Mascarpone Cream


  • 2 tablespoons boiling water
  • 2 tablespoons instant espresso powder
  • 3/4 cup mascarpone cheese, at room temperature
  • 1 cup whipping cream
  • 1/2 cup confectioners' sugar
  • 1 (12-ounce) purchased angel food cake
  • 1/2 cup coffee liqueur
  • Unsweetened cocoa powder, for dusting


Recipe Courtesy Giada De Laurentiis Show: Everyday Italian Episode: Stress-Free Italian

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