ACORN SQUASH SOUFFL

Ingredients

  • Servings: 6
  • 4 acorn squash, peeled, seeded and cooked
  • 1 large butternut squash, peeled, seeded and cooked
  • 1 cup sugar
  • 1/2 teaspoon ground ginger
  • 4 eggs, separated
  • 1 teaspoon vanilla
  • 1/2 cup heavy cream
  • 1/2 cup half & half

Description

This Recipe Came To Me From A Email A Couple Of Years Ago. My Husband Not Liking Squash Made Me Nearly Pass It By. But Decided To Make It When The We Had Guests. So Glad...... The Dish Was Emptied Fas..

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