Asparagus and Mushroom Saute

Ingredients

  • Servings: 6
  • 1 pound tender asparagus spears
  • 1/2 cup chopped green onions
  • 3 tablespoons olive oil
  • 1 pound mushrooms, cut into halves
  • 2 tablespoons chopped fresh thyme or 2 teaspoons dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 tablespoons dry white wine
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons grated lemon zest

Description

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