Ingredients
- 1-24 oz. pkg. frozen hashbrown patties, thawed at room temp. and broken into small chunks
- 1 small onion, chopped
- 1 can mushroom soup
- 1-8oz. container of sour cream
- 2 cups shredded cheddar cheese
- ** Optional: green chiles, yel./or./red peppers, artichokes
Description
Bakespace
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