ASPARAGUS AND MUSHROOMS WITH ROTELLI PASTA

Ingredients

  • 8 ozs. fresh sliced mushrooms
  • 1 tbsp. olive oil
  • 1 clove garlic, minced
  • 12 oz. fresh asparagus, trimmed and cut in 1/2 inch diagonals
  • Salt and fresh ground pepper
  • 2 tbsp. lemon juice
  • 8 oz. rotelle
  • 2 tbsp. minced red bell pepper
  • Parmesan cheese

Description

Bakespace Favicon Bakespace
View Full Recipe



Found Country:US image description
Back to top