Ingredients
- 8 ozs. fresh sliced mushrooms
- 1 tbsp. olive oil
- 1 clove garlic, minced
- 12 oz. fresh asparagus, trimmed and cut in 1/2 inch diagonals
- Salt and fresh ground pepper
- 2 tbsp. lemon juice
- 8 oz. rotelle
- 2 tbsp. minced red bell pepper
- Parmesan cheese
Description
Bakespace
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