Asian Pear Salsa


  • 1 lime
  • 1 Asian pear (see note)
  • 1/2 cup sweet white corn kernels
  • 1/3 cup edamame (beans only, frozen is fine)
  • 1 fresh jalapeno chili
  • 1/4 fresh avocado
  • 2-3 tbs chopped fresh cilantro leaves
  • 1 tsp ground habanero chili pepper* (optional)
  • salt to taste (optional)
  • Note: Asian pear varieties that will work for this recipe are smooth green skinned, non-russet and have crisp, white flesh. Example varieties are: Shinseiki, Nijisseiki, Shinseiho, Kikusui, and Ya Li. If using a russeted pear, remove skin prior to dicing.


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