- Servings: 4
- 4 cups (1 L) milk
- 1 tsp (5 ml) dried herb,dill or tarragon or any herb that you like
- 3 avocados, pitted and peeled
- 2 Tbs (30 ml) lemon juice
- Salt and freshly ground pepper to taste
- low fat yogurt for garnish
I Started Buying Avocados For The Omega 3 And Would Just Stick Them In Salads At First And Then I Widened Out Trying To Come Up With Other Recipes. The Following Recipe Is A Make Over I Found In A Mag..