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Ingredients

• Servings: 4
• 4 cups (1 L) milk
• 1 tsp (5 ml) dried herb,dill or tarragon or any herb that you like
• 3 avocados, pitted and peeled
• 2 Tbs (30 ml) lemon juice
• Salt and freshly ground pepper to taste
• low fat yogurt for garnish

Description

I Started Buying Avocados For The Omega 3 And Would Just Stick Them In Salads At First And Then I Widened Out Trying To Come Up With Other Recipes. The Following Recipe Is A Make Over I Found In A Mag..

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