Asparagus Au Gratin

Ingredients

  • 1/2 cup water
  • 1 1/2 pounds fresh asparagus spears, trimmed
  • 2 tablespoons Dijon mustard
  • 2 ounces finely shredded Swiss cheese
  • 1/2 cup seasoned bread crumbs
  • 2 tablespoons margarine, melted
  • Salt and pepper

Description

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