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Ingredients

• 4 ears white sweet corn
• 1/2 cup chopped red onion
• 1 large ripe tomato, chopped
• 1 tomatillo, husked and coarsely chopped
• Juice of 1 lime
• 1 teaspoon ground cumin
• 1-2 cloves garlic, minced
• 1 (4 ounces) can green chiles, chopped (or roast your own chiles) 1/4 to 1/2 cup coarsely chopped fresh cilantro, more or less to taste Salt and pepper to taste

Description

Bakespace