Apple, Potato and Onion Gratin

Ingredients

  • Servings: 8
  • 12 tablespoons (1 1/2 sticks) butter, divided
  • 2 pounds onions, sliced
  • 2 tablespoons (packed) chopped fresh thyme
  • 4 teaspoons fine sea salt, divided
  • 2/3 cup water
  • 2/3 cup dry white wine
  • 4 teaspoons sugar
  • 2 1/2 pounds Yukon Gold, yellow Finn, or German Butterball potatoes, peeled, cut into 1/4-inch-thick rounds
  • 2 pounds tart apples (such as Granny Smith, Pippin, or Pink Lady), peeled, halved, cored, cut into 1/4-inch-thick slices

Description

Bakespace Favicon Bakespace
View Full Recipe



Found Country:US image description
Back to top