- 1 Can of Asparagus (drained)
- 1 can of cream of mushroom soup
- 3 boiled eggs (sliced thin)
- 1 cup of grated american cheese
- 15 Ritz crackers (crushed)
- pats of butter or margarine for top
This Recipe Is From My Mother-in-law Which She Was A Marvelous Cook From Virginia And Her Name Was 'Granny B'.
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