Aparagus Casserole


  • 1 Can of Asparagus (drained)
  • 1 can of cream of mushroom soup
  • 3 boiled eggs (sliced thin)
  • 1 cup of grated american cheese
  • 15 Ritz crackers (crushed)
  • pats of butter or margarine for top


This Recipe Is From My Mother-in-law Which She Was A Marvelous Cook From Virginia And Her Name Was 'Granny B'.

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