Ingredients
- Servings: 8
- 1 can (46 ounces) reduced-sodium tomato juice
- 1 can (15 ounces) chopped tomatoes
- 1 green bell pepper, seeded and chopped
- 1 cucumber, chopped
- 1 ripe avocado, peeled, seeded and coarsely chopped
- 1/2 medium-size red onion, coarsely chopped
- 1/4 cup chopped black olives
- 3 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh basil or 2 teaspoons dried basil
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped, fresh dill or 1 teaspoon dried dill
- 2 cloves garlic, minced
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons apple-cider vinegar
- 1 teaspoon hot sauce
- 1/4 to 1/2 teaspoon freshly ground black pepper
- Croutons or bread sticks
Description
Bakespace
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