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Ingredients

• 6 each chile peppers up to 12
• 3 cups water cold
• 1 package soy or textured vegetable protein 12oz
• 2 tablespoons oil
• 1 medium onion chopped
• 1 clove garlic minced
• 1 tablespoon cumin
• 2 teaspoons red bell pepper
• 1 tablespoon paprika
• 12 cups water

Description

Total Calories Per Serving: 163 Fat 4 Grams

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