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Ingredients

• 1 cup packed cilantro leaves
• 1 cup packed curly parsley
• 1 cup packed mint leaves
• 1 cup packed basil leaves
• 1 cup grated parmesan cheese
• 1/4 cup toasted pine nuts
• 1/6 cup toasted chopped walnuts
• 4 cloves garlic
• 1 cup olive oil
• salt and pepper to taste
• cooked penne
• grated parmesan cheese for garnish

Description

Place Hot Penne In Bowls And Top With Pesto. Garnish With Grated Cheese.

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