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Ingredients

• 3 tablespoons margarine
• 2 1/2 cups uncooked macaroni
• 1 teaspoon salt
• 1 teaspoon black pepper
• 3 oz Cheddar cheese, shredded
• 3 oz Monterey Jack cheese, shredded
• 3 oz Pepper Jack cheese, shredded
• 4 cups milk
• 1 cup sliced mushrooms
• 1/2 cup red bell peppers
• 1/2 cup yellow bell peppers
• 1/2 cup onion
• Olive oil
• Minced Garlic to taste

Description

Bakespace