Ingredients
- Servings: 8
- 1 (3 pound) free range chicken
- 12 cups cold water
- 3 tablespoons kosher salt
- 1 leek, cleaned and quartered
- 1 carrot, peeled and quartered
- 2 bay leaves
- 3 tablespoons extra-virgin olive oil
- 2 cups finely diced onion (about 1 medium onion)
- 2/3 cup arborio rice
- 1/2 cup fresh lemon juice
- 2 large eggs
- 1 teaspoon freshly ground pepper
Description
Bakespace
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