Ingredients
- 2 acorn squash
- 4 tablespoons butter
- 1 onion, chopped
- 4 tablespoons all-purpose flour
- 5 cups chicken broth
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon cayenne pepper
- 1 cup heavy cream
- 1 cup pumpkin seed, toasted
Description
Bakespace
Acorn Squash Soup
Bakespace
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