Acorn Squash Lasagna (3-processes)

Ingredients

  • Servings: 4
  • Olive oil, for baking dish
  • 4 cups Acorn Squash Pure or 2 packages (12 ounces each) frozen winter squash pure, thawed
  • teaspoon dried rubbed sage
  • Coarse salt and ground pepper
  • 1 container (15 ounces) part-skim ricotta cheese
  • 1 cup grated Parmesan cheese
  • 8 no-boil lasagna noodles (half of an 8-ounce package)
  • Acorn Squash Pure
  • Basic Acorn Squash
  • 2 tablespoons butter
  • 1 teaspoon coarse salt
  • Basic Acorn Squash
  • 2 whole acorn squash (about 2 pounds each)

Description

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