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Ingredients

• 1 package (20 ounces) Bob Evans Hash Brown Potatoes
• 1 tablespoon flour
• 1 cup (4 ounces) shredded cheddar cheese, divided
• 2 tablespoons shredded Parmesan cheese
• teaspoon salt
• teaspoon pepper
• 1 cups milk
• 2 tablespoons butter or margarine, melted

Description

I Got This Recipe From My Sister...I Think She Found This On The Bob Evans Web Site.

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