ARTICHOKE-GREEN BEAN CASSEROLE

Ingredients

  • 2 cans artichoke hearts (7 or
  • 8 oz., not marinated)
  • 2 cans French style green
  • beans (16 oz.)
  • 1/2 c. Parmesan cheese
  • 1 1/2 c. Italian bread crumbs
  • 1/2 c. olive oil
  • 1 large onion, chopped
  • 3 pods garlic, chopped

Description

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