Ingredients
- 3 cans (14 oz.) artichoke
- hearts, chop, drain and
- save water
- 3 stalks celery
- 2 onions (medium size)
- 1 stick butter
- 1 can French onion soup
- 2 cans cream of mushroom soup
- 1 qt. oysters (small), drain
- and save water
Description
Bakespace
ARTICHOKE-OYSTER SOUP
Bakespace
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