Artichoke Velvet

Ingredients

  • 2 (9 oz.) pkg. frozen
  • artichoke hearts
  • 1 pt. fresh mushrooms, sliced
  • 2 Tbsp. butter
  • 1 envelope chicken gravy mix
  • dash of dried thyme
  • 4 oz. Swiss cheese, diced
  • (1 c.)
  • 1 Tbsp. dry white wine
  • dash of dried marjoram

Description

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