Ingredients
- 2 (9 oz.) pkg. frozen
- artichoke hearts
- 1 pt. fresh mushrooms, sliced
- 2 Tbsp. butter
- 1 envelope chicken gravy mix
- dash of dried thyme
- 4 oz. Swiss cheese, diced
- (1 c.)
- 1 Tbsp. dry white wine
- dash of dried marjoram
Description
Bakespace
Artichoke Velvet
Bakespace
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