Artichoke Hearts Au Gratin

Ingredients

  • Servings: 6
  • 2 (14 oz.) cans artichoke
  • hearts
  • 1/2 clove garlic, minced
  • 1/4 c. butter
  • 1/2 tsp. tsp. salt
  • 1/4 tsp. pepper
  • 1/3 c. flour
  • 1 1/2 c. milk
  • 1 egg, slightly beaten
  • 1/2 c. grated Swiss cheese
  • 1 Tbsp. dry bread crumbs
  • 1 tsp. paprika

Description

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