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Ingredients

• 2 onions, sliced into rings
• 1 c. bouillon
• 1/2 c. white wine
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 tsp. sugar
• 1 bay leaf
• 1/8 tsp. thyme
• 3 parsley sprigs
• juice from one lemon
• 2 Tbsp. olive oil
• 3 Tbsp. tomato paste
• 2 (10 oz.) pkg. frozen artichokes
• 2 Tbsp. chopped chives

Description

This Dish Can Be Served Hot Or Cold.

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