Artichokes in White Wine

Ingredients

  • 2 onions, sliced into rings
  • 1 c. bouillon
  • 1/2 c. white wine
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 tsp. sugar
  • 1 bay leaf
  • 1/8 tsp. thyme
  • 3 parsley sprigs
  • juice from one lemon
  • 2 Tbsp. olive oil
  • 3 Tbsp. tomato paste
  • 2 (10 oz.) pkg. frozen artichokes
  • 2 Tbsp. chopped chives

Description

This Dish Can Be Served Hot Or Cold.

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