Artichoke-spinach Casserole

Ingredients

  • 1 (14 oz.) can artichoke bottoms, drained and rinsed
  • 2 (10 oz.) pkg. frozen spinach, chopped
  • 1 stick butter
  • 1 (8 oz.) pkg. cream cheese
  • 1 1/2 c. cheese (Cheddar and Swiss combo)
  • Salt and pepper

Description

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