Ingredients
- 1 (14 oz.) can artichoke bottoms, drained and rinsed
- 2 (10 oz.) pkg. frozen spinach, chopped
- 1 stick butter
- 1 (8 oz.) pkg. cream cheese
- 1 1/2 c. cheese (Cheddar and Swiss combo)
- Salt and pepper
Description
Bakespace
Artichoke-spinach Casserole
Bakespace
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