Artichoke Bottoms

Ingredients

  • 2 cans artichoke bottoms
  • 2 potatoes, cubed
  • 1 can green peas
  • 1 onion, quartered
  • 2 Tbsp. sugar
  • 1 tsp. dill
  • 1 lemon
  • 1/2 to 2/3 c. oil
  • 1 c. water
  • optional:
  • cubed carrots

Description

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