Ingredients
- 2 cans artichoke bottoms
- 2 potatoes, cubed
- 1 can green peas
- 1 onion, quartered
- 2 Tbsp. sugar
- 1 tsp. dill
- 1 lemon
- 1/2 to 2/3 c. oil
- 1 c. water
- optional:
- cubed carrots
Description
Bakespace
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