Ingredients
- Cooking Time: 25
- Servings: 6
- Preparation Time: 20
- 2 medium artichokes
- 1/4 c. butter or margarine
- 2/3 c. finely chopped onion
- 1 medium carrot, chopped
- 1/3 c. finely chopped celery
- 1 clove garlic, minced
- 3 Tbsp. all-purpose flour
- 3 1/2 c. chicken broth
- 1/2 c. milk
- 1/4 c. dry white wine
- 1 bay leaf
- 1/2 tsp. Worcestershire sauce
- 1/4 tsp. thyme
- 1/8 tsp. chervil
- sour cream
- celery leaves for garnish
Description
Bakespace
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