ARTICHOKE SOUP

Ingredients

  • Cooking Time: 25
  • Servings: 6
  • Preparation Time: 20
  • 2 medium artichokes
  • 1/4 c. butter or margarine
  • 2/3 c. finely chopped onion
  • 1 medium carrot, chopped
  • 1/3 c. finely chopped celery
  • 1 clove garlic, minced
  • 3 Tbsp. all-purpose flour
  • 3 1/2 c. chicken broth
  • 1/2 c. milk
  • 1/4 c. dry white wine
  • 1 bay leaf
  • 1/2 tsp. Worcestershire sauce
  • 1/4 tsp. thyme
  • 1/8 tsp. chervil
  • sour cream
  • celery leaves for garnish

Description

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