Athenian Artichokes

Ingredients

  • Servings: 6-8
  • 1 lb. sliced onion
  • 3 sliced carrots
  • 6 to 8 artichokes
  • juice of 2 lemons
  • 1 c. oil
  • salt and pepper
  • 1 Tbsp. flour
  • 1 c. water
  • 1/2 c. fresh dill or parsley, chopped

Description

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