Ingredients
- Servings: 6-8
- 1 lb. sliced onion
- 3 sliced carrots
- 6 to 8 artichokes
- juice of 2 lemons
- 1 c. oil
- salt and pepper
- 1 Tbsp. flour
- 1 c. water
- 1/2 c. fresh dill or parsley, chopped
Description
Bakespace
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