Ingredients
- 1 cup leek, finely chopped (white and pale green part)
- 1 garlic clove, minced
- 2 tbsp unsalted butter
- 1 lb asparagus, cut into 1' pieces
- 1 1/4 cups chicken broth
- 1/3 cup sour cream
- salt & pepper to taste
Description
Bakespace
Asparagus & Leek Soup
Bakespace
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