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Ingredients

• Foil pan that's around 9x14 and at least 4 inches deep
• 1 1/2 lbs sausage (turkey or regular)
• 1 1/2 cup coursely chopped roasted red pepper (jarred is fine, but i roasted mine over charcoal the day before)
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp dried basil (double or triple up if fresh)
• About 3 cups marinara
• Enough frozen ravioli (square) for two layers in a 14x9 pan. (I think I used Cento, which i recommend because it's the small square ones but they're all attached so you don't even have to lay out individual ravs, just put the whole sheet down.)
• 2 lbs shredded mozzarella
• 6 oz parmesan or romano cheese

Description

Ok, So I've Literally Never Written Down A Recipe Before In Any Format. I Love To Cook And Don't Measure But I'll Try And Ballpark Here. Let's Just Say I'll Never Be A Baker, Lol!So, This Recipe I..

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