Awesome Ravioli Lasagna


  • Foil pan that's around 9x14 and at least 4 inches deep
  • 1 1/2 lbs sausage (turkey or regular)
  • 1 1/2 cup coursely chopped roasted red pepper (jarred is fine, but i roasted mine over charcoal the day before)
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 tsp dried basil (double or triple up if fresh)
  • About 3 cups marinara
  • Enough frozen ravioli (square) for two layers in a 14x9 pan. (I think I used Cento, which i recommend because it's the small square ones but they're all attached so you don't even have to lay out individual ravs, just put the whole sheet down.)
  • 2 lbs shredded mozzarella
  • 6 oz parmesan or romano cheese


Ok, So I've Literally Never Written Down A Recipe Before In Any Format. I Love To Cook And Don't Measure But I'll Try And Ballpark Here. Let's Just Say I'll Never Be A Baker, Lol!So, This Recipe I..

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