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Ingredients

• 1 (15.5 ounce) can garbanzo beans, drained and mashed
• 8 fresh basil leaves, chopped
• 1/4 cup oat bran
• 1/4 cup quick cooking oats
• 1 cup cooked brown rice
• 1 (14 ounce) package firm tofu
• 5 tablespoons Korean barbeque sauce
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 3/4 teaspoon garlic powder
• 3/4 teaspoon dried sage
• 2 teaspoons vegetable oil

Description

This All-Star Veggie Burger Gets 5-stars! Used Whole Wheat Kaiser Roll And For Toppings, Some Sliced Avocado, Red Onions And Shredded Mozarella (ran Out Of Sliced Cheese) For This Serving. I Am Pleasa..

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