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Ingredients

• Servings: 6
• 2 tart apples, locally grown if possible
• 4 tablespoons lime juice
• 1 fresh jalapeno chile
• 1 fresh Anaheim chile
• 1/2 medium onion, finely chopped
• Handful of cilantro, roughly chopped
• 1/2 cup (2 ounces) walnuts, coarsely chopped and lightly toasted
• 2 tablespoons peeled and finely slivered fresh ginger
• 1/4 teaspoon salt

Description

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