Manhattan Style Clam Chowder

Ingredients

  • 4 (6.5 ounce) cans minced clams
  • 2 (28 ounce) cans crushed tomatoes
  • 2 (29 ounce) cans diced tomatoes
  • 7 carrots, sliced
  • 1 stalk celery, diced
  • 8 potatoes, cubed
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 2 tablespoons Worcestershire sauce
  • 3 drops hot pepper sauce
  • 1/2 teaspoon onion powder
  • salt to taste
  • ground black pepper to taste

Description

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