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Ingredients

• 4 cups water
• 1 large cinnamon stick or 1/2 teaspoon ground cinnamon
• 1 1/2 teaspoons ground cardamom
• 1 teaspoon fennel seeds
• 23 whole cloves
• 1/8 teaspoon powdered ginger (optional)
• 1/8 teaspoon amchoor (mango powder) (optional)
• 4 regular tea bags
• 23 cups whole milk
• Sugar to taste

Description

Created By Sarah McLachlanFrom The Book Plenty By Sarah McLachlan With Jaime LauritaIf There's One Thing To Know About Chai, It's That Everyone Makes It Differently. This Is A Version That Singe..

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