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Ingredients

• 1 Large Bunch of Fresh Asparagus
• 3 Cloves of Garlic chopped, or to taste (garlic powder is fine)
• Olive Oil Pam
• 1 Tlb. Extra Virgin Olive Oil
• 1 Tsp. Butter
• Parmigiano Reggiano to taste
• Percorino Romano to taste

Description

This Is My Version Of An Old Favorite, I Feel If One Cheese Is Good Two Are Better. The Original Recipe Called For Just Parmigiano Regiano, And Move Olive Oil And Butter. * Please See Notes*You Ca..

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