Ingredients
- Servings: 5
- 4 c uncooked penne pasta
- 1.5 c frozen sweet peas
- 1 c shredded carrots
- 7 chicken tenderloins (boneless, skinnless), cut into bitesize pieces
- McCormick Creamy Garlic Alfredo Sauce Mix
- 3 T butter
- 1 c fat free milk
- 2 tsp dried basil leaves
Description
Bakespace
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